Take a delicious journey through Caf Cecilia, the quirky eatery beloved by locals and trendsetters. This unconventional spot draws inspiration from seasonal ingredients, his Irish roots with European influences, and his mother's cooking. Get a taste of the magic with 100 recipes featured in the one and only Caf Cecilia Cookbook. Noted food writer and James Beard Award-winner Diana Henry provides a witty foreword, while Matthieu Lavanchy's photos capture the restaurant's fun vibe and team of talented workers.

• Material: Hardcover
• Dimensions: Length: 10 5/8", Width: 8 1/8"
• Page count: 256
• Illustrations: 120 illustrations
• Language: English