Discover the sweet and satisfying world of cookies with this collection of 300 authentic and irresistible recipes from nearly 100 countries. In the book Crumbs, baking expert and food writer Ben Mims takes readers on a tour of global flavours and cultures. Each recipe comes with a backstory, clear instructions, and notes on regional variations. Beginners can learn about essential equipment, ingredients, and techniques, while experienced bakers can find inspiration in the diverse range of recipes, each carefully tested and perfected for home kitchens.

• Material: Hardcover
• Dimensions: Length: 10 5/8", Width: 7 1/8"
• Language: English
• Page count: 432
• 135 illustrations