A novel take on Italian fare via its most distinguished ingredients, helmed by Italian-born chef Viola Buitoni.

From delectable balsamic droplets to flaky parmigiano reggiano and luscious ricotta to creamy risotto grainsthe essential components of Italian cuisine are well-loved delicacies renowned the planet over, with specialty stores stocking them and eateries featuring them around the world.

• Author : Viola Buitoni
• Photographer :Molly DeCoudreaux
• Pages : 264
• Publishing year : 2023
• Size : 8.35 x 1.14 x 10.3 inches