Ecuador Santo Domingo nibs infused with whisky from Spirit of Yorkshire Distillery, blended with chocolate crafted from the same origin.

Origin: 70% Ecuador, Santo Domingo.

The Gold Standard -

• Always made from bean to bar

• Sourced with transparency and integrity 

• Ingredient led 

• Flavour driven 

• Free from palm oil and emulsifiers

• Slavery free 

• Committed to sustainability 

Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar & Whisky.

Please note: made in a factory that handles nuts and dairy so may contain traces. 

Weight: 70g bar.